Brenga The Traditional Food Of Meghalaya

Brenga The Traditional Food Of Meghalaya

Brenga is a traditional food that is especially popular in North-Eastern States in India. Many types of Traditional foods are also found the North-Eastern States of Meghalaya. Some of it's popular names are Kappa, dhoneilong, putharo, momos, jadoh and Brenga etc.

However, in the Garo Hills district of Meghalaya, the Brenga dish is very much popular among the local tribals. Dear readers, today in this blog we will learn about Brenga and how to prepare this delicious dish.

Brenga is a procedure of cooking food inside the hollow of a bamboo by fire, this traditional food is a common practice by North-Eastern people.

Delicious Chicken Brenga

We will need chicken to make chicken Brenga. Then you will need ginger, onion, garlic, green Chilli and baking soda. You can grind onion, garlic, ginger and green Chilli, this will make the chicken Brenga taste very delicious.

Make small pieces of Chicken in a simple way. Now, Grind some onion, garlic, ginger and green Chilli. Now we have all the ingredients that are required for this Recipe. Let's mix all these ingredients along with chicken pieces in a bowl. Add right amount of salt and baking soda.

We will require a banana leaf also. Now we will put these chicken on that leaf. Actually Brenga is a procedure of cooking of food inside the hollow of a bambo, but today we will prepare this dish in a tin can. Now fold the banana leaf and put it into a tin can. Boil this preparation for 30 to 35 minutes on fire.

This delicious dish Brenga is very easy to cook. And those who are a lover of these kind of amazing Recipe could easily prepare at home. After 30 to 35 minutes chicken Brenga became ready, take it out and serve hot with rice.

So this is a simple post about Brenga the traditional food of Meghalaya and delicious Chicken Brenga