Delicious Palm Pakoras Recipe Simple Bengali Style

Delicious Palm Pakoras Recipe Simple Bengali Style

Delicious Palm Pakoras Recipe Simple Bengali Style. Bengali Bhadra month is the season for delicious ripe palm pakoras and kheer. In these season Ripe palms are available in the market. Many delicious dishes can be made with the sweet juice of palm.

Many people love the sweet taste and smell of palm. Similarly, one of the simple unique recipes for Bengalis is delicious palm pakoras (Taal Bara). Let's know the recipe for making delicious palm pakoras (taal bara) :-

Palm Pakoras Recipe (Delicious Palm Pakoras Recipe Simple Bengali Style)

Ingredients: 

Palm Pakoras Recipe.

Rice powder 2 Cups

Sugar (right amount)

Palm juice of two palm fruits

Oil

Grated coconut 1/2 Cup

How to make Crispy Pakoras of Palm (Delicious Palm Pakoras Recipe Simple Bengali Style)

Method:-

How to make Crispy Pakoras of Palm. First take palm juice in a bowl and grated coconut in it one by one, mix it well with rice powder, sugar and water. The mixture should not be too thin. Leave them for a while.

Now make some balls with that mixture. Heat the oil in a pan in the oven until they became hot. When the oil is hot, fry the palm pakoras until they became light brown. Now your delicious crispy palm pakoras are ready. Serve hot or cold.

So, this is a simple post about delicious palm pakoras simple bengali style and how to make crispy pakoras of palm.